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Thursday, January 23, 2014

Winter Soups class February 16, 2014

Sunday February 16, 2014
limited space for 8
for more information, or to register, vegshaku8 at gmail

These classes are always hands on. You will be actively making all the dishes with the other students in a very friendly, fun atmosphere!

We will make a few soups including
vegetable stock
seaweed/mushroom stock
(Japanese) basic miso soup
(sichuan) tofu/watercress soup
(Spanish) garbanzo soup with kale and saffron
(Mexico) Pozole

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