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Thursday, January 23, 2014

Winter Italian foods class, February 9, 2014

Sunday February 9, 2014


Limited space for 8

for more information or to register vegshaku8 at gmail

Hands on class

menu includes

Wild Mushroom Risotto

Rappini with olives and capers

Tempeh cutlets with marsala wine

sun dried tomato pesto

White bean and vegetable soup

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