March 10, dinner for 10

A late winter menu celebrating a visit to the bay area from Toronto by an old friend.

Monday, March 10
7 pm
Limited seating for 10
$40/person
byob
for more information or to register, vegshaku8@gmail.com

Appetizer plate
Fried wontons with chili oil
Apple Smoked tofu wrapped in yuba with homemade mustard
Dandelion greens with walnut miso dressing

Soup
Rice Noodles and greens in tamarind broth

Entree
Tempeh and choy Sum with orange sauce.
Gai Lan with black bean sauce.
Lotus root pickles
Jade Pearl Rice, Akitakomashi Rice

Dessert
Cashew Cheesecake with dried blueberries, chocolate sauce, candied tangerine

Indian cooking class, March 2, 2014

Sunday, March 2, 2014
noon
limited space for 8
$50/person

Hands on cooking class exploring some of the wonderful flavors from India, one of the worlds amazing vegetarian cuisines.

We will be preparing:
simple dal soup
a very unique and flavorful mustard greens dish
potatoes with fenugreek leaves
vegetable pakoras (chickpea flour batter, thus gluten free)
asparagus with cumin seeds

Tofu making class February 23, 2014

We will be learning how to make homemade tofu in this class and numerous dishes with tofu.

Limited space for 8
$50/person
Sunday, February 23, 2014
noon
for more information or to register, vegshaku8 at gmail

In this hands on class we will be preparing the following dishes:
-homemade silken tofu with wakame and homemade mustard in dashi.
-homemade firm tofu

-Fried tofu with brocolli and orange sauce
-tofu frittata
-Thai red curry with tofu with pumpkin