Wednesday, November 19, 2014
7 pm
limited space for 8
$50/person
for more information or to register:
vegshaku8 at gmail
A hands on cooking class featuring several wonderful dishes from the vast cuisines of India.
We will be creating the following:
3 kinds of dal soup
pumpkin pakora
curried black eyed peas
potatoes with fenugreek leaves
mustard greens, hyperbadi style
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