To make reservations or for more information please send email to vegshaku8 at gmail
Saturday February 7, 2015
LOCATION: TOMATE CAFE in Berkeley
7 pm
$75/person
separate beer and wine menu is available
A very special evening featuring my friend Miyoko Schinner and her amazing cheeses coming out of Miyoko's Kitchen!
A 5 course menu will be presented, several courses featuring her amazing cashew based cultured cheeses.
The big cheese herself will be in attendance, talking between courses. I
will be preparing some of Miyoko's recipes as well as my own
improvisations using her ideas and cheeses.
1
Nori wrapped arancini
bruschetta with homemade bread, homemade mustard, smoked mushroom pate, Miyoko's ash cheese
seaweed salad
2
Brocolli potato miso chowder with Miyoko's sharp alpine, sage pesto
3 Blood Orange - Fennel salad with olive tapenade, toasted walnuts, kaiware and dressing made from Miyoko's herb du provence
4 Entree
Seitan Bourgignon
mushroom risotto with Miyoko's truffle cheese
Fried Cauliflower with cheese sauce
rappini with garlic
5 Brownies a la mode
Brownies, banana-coconut sorbet, candied pecans, dried cherry coulis, vanilla sauce
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