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Tuesday, November 25, 2014

POPUP at Tomate Cafe with Miyoko Schinner

To make reservations or for more information please send email to vegshaku8 at gmail

Saturday February 7, 2015

7 pm
separate beer and wine menu is available

A very special evening featuring my friend Miyoko Schinner and her amazing cheeses coming out of Miyoko's Kitchen!

A 5 course menu will be presented, several courses featuring her amazing cashew based cultured cheeses.

The big cheese herself will be in attendance, talking between courses. I will be preparing some of Miyoko's recipes as well as my own improvisations using her ideas and cheeses.

Nori wrapped arancini
bruschetta with homemade bread, homemade mustard, smoked mushroom pate, Miyoko's ash cheese
seaweed salad

Brocolli potato miso chowder with Miyoko's sharp alpine, sage pesto

3 Blood Orange - Fennel salad with olive tapenade, toasted walnuts, kaiware and dressing made from Miyoko's herb du provence

4 Entree
Seitan Bourgignon
mushroom risotto with Miyoko's truffle cheese
Fried Cauliflower with cheese sauce
rappini with garlic

5 Brownies a la mode
Brownies, banana-coconut sorbet, candied pecans, dried cherry coulis, vanilla sauce

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