http://www.berkeleyside.com/2015/01/08/philip-gelb-popping-up-vegan-in-west-berkeley/
Thank you to food and music writer, Andrew Gilbert for this article!
Now hosting some popups at the Tomate Cafe in West Berkeley. Last night a sold out crowd (40 seats) enjoyed listening to culinary historian/cookbook writer, Bryant Terry talk while my team prepared 5 courses of Caribbean and Soul Food.
We are hosting a few more events at Tomate this winter:
February 7 with chef/cookbookwriter/vegan cheese maker Miyoko Schinner
February 14, Valentines day with Ayinde Howell (the Lusty Vegan)
March 21 a wine tasting menu with Daniel Schoenfeld of Wild Hog Vineyards
as always, contact me to make reservations: vegshaku8 at gmail
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