Basics of Japanese cooking class, March 8, 2015

Hands on class, exploring some of the basics of the wonderful vegetarian cuisine of Japan.
We will be preparing the following dishes:
Dashi (kombu/shitake stock)
miso soup
simple quick pickles
Tempeh terriyaki
chrysanthemum greens with miso mustard dressing
Chiraishi sushi

Sunday, March 8, 2015
noon
limited space for 8
$50/person
for more information or to register, please contact me at vegshaku8 at gmail

Thai cooking class, Sunday March 15, 2015 in oakland

Another in our very popular series of Thai cooking classes. Always hands on, where you will be learning to pound out curry pastes, and employ various cooking techniques to prepare a variety of delightful dishes in a warm and friendly atmosphere.

This menu will include:
Massamum curry paste
Massumum curry with tempeh, potato and winter vegetables.
coconut fried sweet potatoes
Tofu Laab (refreshing tofu and herb salad)
Tom Juud Woon Sen (Glass Noodle Soup)

Sunday, March 15, 2015
noon
limited space for 8
$50/person
for more information or to register, please contact me at vegshaku8 at gmail

basics of bread baking class Sunday March 1, 2015 in Oakland

Sunday March 1, 2015
noon
Limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail

A hands on class exploring the basics of baking bread. We will be covering basics such as kneading, rising, shaping and baking.
Demystify the process of baking bread with some simple recipes for wheat breads and rolls in this class.