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Friday, March 13, 2015

basics of chinese cooking class March 22, 2015

As always, a hands on class, where all students will be taking part in the creation of all the dishes.

Sunday, March 22, 2015
limited space for 8
for more information or to register, vegshaku8 at gmail

The dishes we will be preparing:

Vegetable fried rice
Vegetable chow fun
Chinese watercress with garlic and fermented bean curd
Daikon salad
Bean Curd with Black Bean Sauce

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