As always, a hands on class, where all students will be taking part in the creation of all the dishes.
Sunday, March 22, 2015
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
The dishes we will be preparing:
Vegetable fried rice
Vegetable chow fun
Chinese watercress with garlic and fermented bean curd
Daikon salad
Bean Curd with Black Bean Sauce
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