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Tuesday, March 31, 2015

Underground restaurant event, Passover, Friday april 10, 2015

A very special underground restaurant event as my parents will be visiting and in attendance at one of these events for the very first time!
Friday, April 10, 2015
7:30 pm
a separate wine and beer menu will be available

seder plate
charoses (apples and walnuts marinated in wine and spices)
mahror (bitter herbs): horseradish paste
karpas: parsley pickled in shoyu
zeroah: purple beet salad
orange slices
toasted sunflower seeds
homemade matzoh

Roasted cauliflower/celery root chowder
basil pesto

entreecaulflower kugel
Yellow mountain bean balls wrapped in collar leaf
Roasted beets with horseradish
carrot tzimmes
tahini dill sauce

coconut macaroons
banana walnut chocolate ice "cream"

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