Bagel baking is a very old and wonderful process where a dough is made from flour, salt, yeast, malt and water. After rising, it is shaped, risen again, boiled, and then baked. We will go through each step and create a few dozen bagels.
We will also create a very basic cashew cheese.
Saturday, April 18, 2015
limited space for 8
for more information or to register, vegshaku8 at gmail