Sunday July 26, 2015
noon
limited space for 8
location: loft in west Oakland.
$50/person
for more information or to register vegshaku8 at gmail
As always, a hands on class where you will be preparing several dishes. This class will focus on ice cold summer soups.
Red Gazpacho: roasted heirloom tomato soup
White Gazpacho: garlic and almond soup
Borscht: beet horseradish and dill soup with
Cold Corn Porridge
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Monday, July 20, 2015
Monday, July 13, 2015
Diana Rowan dinner/concert Sunday August 2, 2015
Sunday August 2
7 pm
limited space for 20
$60/person
for more information or to register, vegshaku8@gmail.com
We are happy to have the great harp player Diana Rowan return to the dinner/concert series for a solo performance. Diana moved to the bay area from Cyrpus after growing up in Northern Ireland almost 2 decades ago. Her immersion in the study of musical forms from Turkey, the Middle East and Eastern Europe as well as her native Ireland have led Diana to be one of the more interesting virtuoso harp players around. She recently received her Phd in music as well as being granted the Golden Gear Best Performing Artist in the bay area!
first
corn chowder with lemongrass corn fritters
second
Fattoush: The classic Arab salad made with Homemade pita with homemade cashew "feta", heirloom tomatoes, cucumbers, mint, dill, olive oil.
Entree
Persian Rice Pilaf with basmati rice, dill, cilantro and olive oil.
Eggplant stewed in tomatoes and saffron.
Cornmeal crusted tempeh with lima bean puree
squash blossoms stuffed with homeade almond ricotta
Dessert
Waffle Sundaes Buckwheat waffles with blueberry sorbet, blackberry sauce and maple walnuts
cold noodle dish Sunday July 19 in Oakland
Sunday, July 19
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will learn how to make homemade noodles and 3 wonderful iced cold noodle dishes from 3 parts of Asia.
Hands on class so you will learn how to knead and roll out noodles as well as make these 3 delightful dishes.
1 handmade noodles
2 Sichuan cold noodles with sesame sauce
3 Korean cold noodles with soymilk-sesame broth
4 Japanese cold somen noodles with dipping sauce
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will learn how to make homemade noodles and 3 wonderful iced cold noodle dishes from 3 parts of Asia.
Hands on class so you will learn how to knead and roll out noodles as well as make these 3 delightful dishes.
1 handmade noodles
2 Sichuan cold noodles with sesame sauce
3 Korean cold noodles with soymilk-sesame broth
4 Japanese cold somen noodles with dipping sauce
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