noon
limited space for 8
location: loft in west Oakland.
$50/person
for more information or to register vegshaku8 at gmail
As always, a hands on class where you will be preparing several dishes. This class will focus on ice cold summer soups.
Red Gazpacho: roasted heirloom tomato soup
White Gazpacho: garlic and almond soup
Borscht: beet horseradish and dill soup with
Cold Corn Porridge
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