Sunday, July 19
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We will learn how to make homemade noodles and 3 wonderful iced cold noodle dishes from 3 parts of Asia.
Hands on class so you will learn how to knead and roll out noodles as well as make these 3 delightful dishes.
1 handmade noodles
2 Sichuan cold noodles with sesame sauce
3 Korean cold noodles with soymilk-sesame broth
4 Japanese cold somen noodles with dipping sauce
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