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Monday, February 29, 2016

Ital foods class, April 10, 2016

Jamaican Ital foods are the star of this class. One of my personal favorite cuisines. As always, hands on, so you will be making all the dishes with the 5 others in attendance.

Sunday, April 10, 2016
limited space for 6
for more information; vegshaku8 at gmail
to register:

We will be making the following dishes:

Jamaican patties; A wonderful dough filled with spicy cabbage, carrots and cauliflower.
Calaloo: Mustards, collards and other greens stewed with taro and coconut milk
Jerk Tempeh
Turned Cornmeal (Jamaica's version of polenta)

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