Sunday, April 10, 2016
limited space for 6
for more information; vegshaku8 at gmail
to register: http://fst.im/s/
We will be making the following dishes:
Jamaican patties; A wonderful dough filled with spicy cabbage, carrots and cauliflower.
Calaloo: Mustards, collards and other greens stewed with taro and coconut milk
Turned Cornmeal (Jamaica's version of polenta)