Thursday March 17
7 pm
West Oakland
limited space for 6
&60/person
for more information or to register: http://fst.im/s/
We will be creating ice cream from coconut and from cashew as well as homemade waffle cones and toppings.
Flavors for this evening will be:
Chocolate banana (coconut based)
Strawberry (cashew based)
waffle cones
maple walnuts
hot fudge sauce
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