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Saturday, October 17, 2009

beet nut pate recipe (raw)

This is an incredibly popular dish i often make for events. It has a gorgeous purple color, delightful flavor and aroma and it is simple to produce. Simply place all of the following ingredients into a food processor and blend till smooth.

1/2 cup raw almonds
1/2 cup raw cashews
1/2 cup raw pumpkin seeds
1 small beet
i small carrot
1 gypsy pepper, seeded
3 green onions or 1/3 cup leek
1/4 cup daikon
1/4 cup basil leaves
2 cloves garlic
1 tbsp shoyu
1 tsp crushed black pepper
1/2 tsp sea salt
process till smooth, adding a little water, if needed.

spread for baquette or pita
dip for vegetables
filling for ravioli
part of an appetizer plate


  1. Thanks for the recipe! I am thrilled to see you start a blog - I love trying recipes from those blogs I read! I will be sure to put your blog into my Google Reader. Your cooking, whether in print or on my plate, always makes me drool!


  2. Since your visit, your bowls are often filled with my food!

  3. Oh yummy - really looks great. Thanks for sharing the link with me :)