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Sunday, October 18, 2009

creamy herb miso dressing

one of my more popular salad dressings

1/2 cup soymilk (see note below)
1/4 cup white miso (saikyo miso is best for this)
1/4 cup rice vinegar
2 tbsp maple syrup
1 tsp fresh tarragon
2 cloves garlic
2 green onions
2 tbsp fresh basil
1 tbsp fresh parsley
1/2 tsp dry mustard powder
1/4 tsp coriander
1/4 tsp sea salt

place all ingredients in a blender and blend well. Chill for 2 hours before using

When using soymilk in a recipe make sure it is unsweetened! If you do not make your own, use only soymilk that contains 2 ingredients; water and soybeans. Other processed soymilks simply wont work for this or any of my recipes)

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