Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Tuesday, June 29, 2010
cherry cabernet kanten
the 1st course of a dinner i served, earlier tonight was a cherry cabernet kanten made with Bartalotti winery's delightful wine