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Thursday, June 24, 2010

wine and Italian menu, Monday, June 28

We continue our Monday night dinner series with a summer Italian menu celebrating the new harvest of tomatoes, eggplants, peppers, homemade pasta, homemade nut "cheeses" and other summer ingredients.

And our friend Gino Baralotti will join us! Pouring from his 2 new cabernet releases from his family winery

Location: private loft in Oakland
cost $40/person
limited seating for 10
for more information or to reserve a space, phil "at" philipgelb (dot) com

cherry cabernet kanten

vegan caprese
homemade tofu, tomatos, basil, olive oil, balsamic

small plate
Homemade pasta pockets stuffed with a beet-nut pate and smothered in basil pesto

eggplant rollatini in tomato sauce (Stuffed with our homemade almond ricotta)
sauteed rappini with garlic and olives

Peach pie
peach ice "cream"
brandied cherries

1 comment:

  1. This is going to be an amazingly delicious night! This looks sensational.