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Thursday, June 10, 2010

July 6, cooking class: summer salads

Tuesday July 6
7 pm
limited space for 8
For more information or to register, phil at philipgelb dot com

This hands on class will develop this menu together as well as sit down afterwards and enjoy our creations in a delightful, freshly made meal. Like all my classes, this class assumes you already enjoy cooking and have some experience and love of cooking. Here you will learn new techniques, learn about new vegetables and ingredients and demystify many culinary traditions. Come and enjoy cooking in a friendly environment with a handful of other food lovers. The food is always vegan but the participants are often omnivores and all is good.

For this class we will explore a lot of different summer salads and salad dressings including:
quinoa morel  pilaf
fresh and dried bean salad with marinated and roasted vegetables
roasted peach salad with umeboshi pickled daikon  and cucumber salad w/ plum mustard dressing
3 miso salad dressings:
creamy herb miso
lime cilantro miso
lemon poppyseed miso

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