due to the corn class in July filling up so quickly, we are offering another one in August!
Thursday, August 12
limited space for 8
For more information or to register, phil at philipgelb dot com
This hands on class will develop this menu together as well as sit down afterwards and enjoy our creations in a delightful, freshly made meal. Like all my classes, this class assumes you already enjoy cooking and have some experience and love of cooking. Here you will learn new techniques, learn about new vegetables and ingredients and demystify many culinary traditions. Come and enjoy cooking in a friendly environment with a handful of other food lovers. The food is always vegan but the participants are often omnivores and all is good.
For this class we will explore one of the great native american ingredients, corn!
We will make many dishes with corn from around the world including:
Japan: Roasted Corn with Saikyo miso/yuzu glaze
Mexico: Pasilla chilis stuffed with roasted corn/chili salad
Thailand: Thai corn fritters with sweet chili sauce
Southeast United States: corn, okra and tomatoes