Just hired for this 7 course dinner in San Francisco.
august 1
dinner for 7
70/person
apertif
peach rosewater kanten
soup
cold cucumber miso with wakame
1st small plate
steamed buns stuffed with tempeh char siu
cucumbers pickled with yuzu and chili oil
Tung Ting high mountain oolong tea
2nd small plate
homemade tofu served cold with spicy sesame sauce
salad
roasted peaches
salted daikon and cucumber
plum mustard dressing
entree
peach roasted tempeh
corn with chilis
ong choy stir fried with garlic
Kukicha Japanese green tea
dessert
raw peach tart with walnut (or pecan) date crust
peach vanilla ice "cream"
raspberry sauce
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