Will be preparing this menu for a dinner for 6 in Concord, next Sunday. This may be a monthly event, assuming they like what i present. Wonderful photographer is presenting these for his colleagues and supporters.
Soup
gaspacho
heirloom tomatoes, heirloom cucumbers, heirloom peppers, lime, spices and herbs
salad
fresh cranberry beans sauteed with romano beans.
Summer squashes, roasted
quinoa steamed w/ morels
plum mustard dressing
entree
peach roasted tempeh
corn roasted with chilis
ong choy stir fried with garlic
dessert
raw chocolate pudding w/ berries
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