A last minute call for a Chinese dinner in San Francisco that we will be serving on Saturday, November 12.
-watercress soup
-Smoked tofu and snow peas wrapped in yuba with cranberry mustard.
-tofu stir fried with peanuts and brocolli
-sichuan hot pot. Spicy broth at the table with tofu, flat tofu, eggplant, choy sum, bok choy, homemade noodles
-fried dumplings; homemade dough filled with taro, leek and sprouts
-jade pearl rice
-green tea ice "cream"
No comments:
Post a Comment