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Tuesday, November 22, 2011

thanksgiving menu, 2011

Serving thanksgiving dinner at our favorite clients in the Berkeley hills. Prefer to think of them as friends, actually! Always a fun time at their events and dinners!  The friendly atmosphere the amazing view, the wonderful wines, always inspire us to present serious dishes.


November 24, 2011

appetizers
homemade potato chips with rosemary salt
knishes: potato-semolina dough filled with roasted potatoes, parsnip, celery root, leeks, chives and parsley

soup
Matsutake mushroom soup served in yuzu "cup" garnished with nameko mushroom and chives
side of yuba drizzled with yuzu and shoyu

entree
dumpling squash stuffed with goat’s eye  beans, chestnuts, sage, and collard greens
cauliflower steak with basil-walnut pesto
wild rice pilaf
cranberry madeira sauce
homemade multi grain rolls
pan seared brussel sprouts with smoked tofu (smoked with apple, pecan and alder wood)
green salad with lemon poppyseed miso dressing

dessert to include:
kafir lime truffles
cranberry-walnut sorbet

2 comments:

  1. Mmmmmmmmmm...... sounds better than my Thanksgiving meal. I am thankful to be your friend, Phil.

    ReplyDelete