let us explore one of the wonderful spring vegetables, asparagus!!!!
as always, a hands on class where you will be diving in, getting your hands right in the mix of things, preparing and consuming all the dishes.
Saturday March 31, 2012
noon
loft in oakland
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
asparagus miso chowder with asparagus tempura
tempeh with asparagus and tamarind sauce
roasted asparagus with lime, pine nuts and sun dried tomatos
asparagus donuts
asparagus ice "cream" (cashew based)
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