The incredible finger picking guitar player makes an appearance on our dinner/concert series!!!
Saturday, June 9
8 pm
$60/person
byob
limited seating for 20
for more information or to make reservations, vegshaku8 at gmail
5 course cherry
appetizer: cherry cabernet kanten
salad: fattoush: Arabic bread salad with homemade bread, cucumber, tomato, romaine, red onions and a cherry dressing
small plate
yuba wraps with homemade cherry mustard (marinated tofu smoked with cherry wood, wrapped with snow peas in yuba)
wakame salad with cherry sesame dressing
entree
risotto w/ pea, saffron, dried cherries, pine nuts
heirloom beans from Rancho Gordo farm
sauteed purple kale
cherry ancho sauce
dessert
chocolate cherry cake
cherry ice "cream" (cashew based)
brandied cherry sauce
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