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Saturday, February 4, 2012

Duck Baker dinner/concert saturday June 9 (cherry menu)

The incredible finger picking guitar player makes an appearance on our dinner/concert series!!!

Saturday, June 9
8 pm
$60/person
byob
limited seating for 20
for more information or to make reservations, vegshaku8 at gmail

5 course cherry

appetizer: cherry cabernet kanten

salad: fattoush: Arabic bread salad with homemade bread, cucumber, tomato, romaine, red onions and a cherry dressing

small plate
yuba wraps with homemade cherry mustard (marinated tofu smoked with cherry wood, wrapped with snow peas in yuba)
wakame salad with cherry sesame dressing

entree
risotto w/ pea, saffron, dried cherries, pine nuts
heirloom beans from Rancho Gordo farm
sauteed purple kale
cherry ancho sauce

dessert
chocolate cherry cake
cherry ice "cream" (cashew based)
brandied cherry sauce

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