Italian cooking class!
Thursday, September 9, 2012
7 pm
limited space for 8
$50/person
for more information or to register: vegshaku8@gmail.com
We will be preparing the following dishes:
-eggplant rollatini: eggplant sliced and roasted. Then filled with some homemade almond "ricotta" that we will also be making and then baking this in a tomato sauce that we will be preparing!
-rappini sauteed with olives, garlic and marsala wine
-vegan style cheesecake with blueberries
-green salad with balsamic herb dressing
-homemade fettucini
Cooking is such an art which not only make you happy or earns you appreciation but also can counter your appetite in a very delicious manner especially Italian food,I love it.
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In preparing, sustenance is being cooked inside a stove. The sorts of nourishment frequently connected with heating are cakes, bread and cakes.
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