Continuing our series of international cuisine classes. This time we are focusing on noodle dishes from Thailand! We will be using various kinds of noodles made from mung beans, rice and wheat.
Thursday, September 20
7 pm
limited space for 8
$50/person
for more information or to make reservations, please email: vegshaku8 at gmail.
As always, all hands on! So you will be getting your hands wet, making the dishes with the other students. steaming, stir frying, deep frying and chopping away.
We will be preparing the following:
yam woon sen (mung bean noodle salad)
pad thai (stir fried rice noodles)
tamarind soup with rice noodles
pad kee mao
and more!
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