Middle Eastern class, october 27, 2012

Continuing our series of international cuisine classes. This time we are focusing on the varied cuisines of the Middle East

Saturday, October 27
noon
limited space for 8
$50/person
for more information or to make reservations, please email: vegshaku8 at gmail.

All hands on class!

We will be preparing the following:

chick peas pumpkin and tahini soup
vegan spanikopita
eggplant stewed with tomatos
rice pilaf with dill and parsley

and more