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Wednesday, August 22, 2012

Jewish New Years class: Sept. 2

Another in our series of international cooking classes. Here i am sharing some of the vegan versions i have developed of classic Jewish Rosh Hashanah dishes. Eastern European Ashekenaz delights await!

Sunday, September 2, 2012
Limited space for 8
for more information or to register: vegshaku8 at gmail

As always, hands on class. We will be preparing the following:

-Stuffed cabbage leaves, filled with lentils, walnuts, raisins, rice and baked in tomato sauce.
-roasted root vegetable knishes
-kascha  varnichkes (buckwheat pilaf)
 -beet-nut pate
and more

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