Another in our series of international cooking classes. Here i am sharing some of the vegan versions i have developed of classic Jewish Rosh Hashanah dishes. Eastern European Ashekenaz delights await!
Sunday, September 2, 2012
noon
Limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
As always, hands on class. We will be preparing the following:
-Stuffed cabbage leaves, filled with lentils, walnuts, raisins, rice and baked in tomato sauce.
-roasted root vegetable knishes
-kascha varnichkes (buckwheat pilaf)
-beet-nut pate
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and more
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