Pumpkin class, November 3, 2012

Another in our hands on classes, focused on one vegetable.
Pumpkins are a personal favorite of mine!!!

Sunday November 4
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
from soup to dessert with pumpkins

Caribean style pumpkin soup
roasted pumpkin and beet salad with lemon poppyseed dressing
Edible pumpkins bowls stuffed with black bean stew
spiced rum pumpkn sorbet
pumpkin pie

Thai class, October 14, 2012

Another one of our hands on class celebrating international cuisines.

Sunday, October 14, 2012
noon
limited space for 8
for more information or to register vegshaku8 at gmail

We will be preparing

Pad See Ew (rice noodles stir fried with vegetables)
Yam Prik Ruam Mit spicy mixed vetetable salad
stir fried long beans
sour curry paste
sour curry with tempeh and pumpkin
homemade coconut milk

Thanksgiving class, November 18

Celebrate the thanksgiving holidays with some new and traditional dishes. Savory and sweet flavors of the California harvest

Sunday November 18
noon
limited space for 8
$50/person

for more information or to register vegshaku8 at gmail

as always, hands on class, you will be preparing:

spiced maple cranberry port sauce
dumpling squashes roasted and stuffed with wild rice/lentil pilaf
roasted/mashed root vegetables
wild mushroom gravy
raw apple pecan tart
raw pear walnut tart

and more....