Sunday, November 3, 2013
noon
limited space for 8
$50/person
A hands on class, exploring some tasty breakfast and brunch treats.
We will be creating and sharing the following dishes
Buckwhweat crepes with pear compote
chilaquils with tempeh
tofu based fritatta
hash brown potatos
smoothies
and more
for more information or to register, contact vegshaku8 at gmail
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