Sunday, January 26, 2014
6 pm
limited space for 10
$50/person
Tampopo is one of the greatest films of all time. Created in the mid 1980's the film takes place in a ramen shop in Tokyo. A spoof about Japanese culture and the obsession in food, this film is hilariously funny as well as an amazing critique of film history.
Although the food served, as always, is all vegan, there are scenes in the film of animals consumed and cooked.
We will be serving homemade ramen, tempura, homemade pickles and a wide variety of Japanese small dishes as well as shochu drinks.
Book soon as this will fill up very quickly!
Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Wednesday, December 18, 2013
Tuesday, December 17, 2013
Underground Restaurant, January 6, 2013
Monday, January 6, 2014
7 pm
limited space for 10
$45/person
for more information or to register, vegshaku8 at gmail
Continuing our 9th year of underground restaurant events in the bay area! This is taking place in a loft in West Oakland
salad
Blood orange, fennel, watercress, black olives, toasted pecans, blood orange dressing
pasta course
ravioli
homemade pasta filled with homemade almond cheese, topped with sun dried tomato pesto and basil pesto
entree
wild mushroom rissoto
tempeh marsala (Italian, not indian!)
brussel sprouts roasted with lemon and garlic and olives
dessert
waffle sundae
cocoa waffles with chocolate ice cream (cashew based), maple walnuts, dried cranberries, fresh fruit, chocolate sauce.
7 pm
limited space for 10
$45/person
for more information or to register, vegshaku8 at gmail
Continuing our 9th year of underground restaurant events in the bay area! This is taking place in a loft in West Oakland
salad
Blood orange, fennel, watercress, black olives, toasted pecans, blood orange dressing
pasta course
ravioli
homemade pasta filled with homemade almond cheese, topped with sun dried tomato pesto and basil pesto
entree
wild mushroom rissoto
tempeh marsala (Italian, not indian!)
brussel sprouts roasted with lemon and garlic and olives
dessert
waffle sundae
cocoa waffles with chocolate ice cream (cashew based), maple walnuts, dried cranberries, fresh fruit, chocolate sauce.
Thai cooking class, January 29, 2013
Wednesday, January 29, 2014
7 pm
limited space for 8
$50/person
for more information or to register vegshaku8 at gmail
Hands on class preparing several amazing Thai dishes
fried sweet potatoes with tamarind sauce
lemongrass tempeh
stir fried fresh rice noodles with mushrooms and greens
panang curry paste
panang curry
sticky rice
7 pm
limited space for 8
$50/person
for more information or to register vegshaku8 at gmail
Hands on class preparing several amazing Thai dishes
fried sweet potatoes with tamarind sauce
lemongrass tempeh
stir fried fresh rice noodles with mushrooms and greens
panang curry paste
panang curry
sticky rice
Chinese cooking class, January 22, 2013
Wednesday, January 22, 2014
7 pm
limited space for 8
$50/person
for more information or to register vegshaku8 at gmail
Hands on class preparing several amazing Chinese dishes
Orange Tofu
Choy sum stir fried with garlic
tofu and watercress soup
green onion pancake
lotus root pickle
7 pm
limited space for 8
$50/person
for more information or to register vegshaku8 at gmail
Hands on class preparing several amazing Chinese dishes
Orange Tofu
Choy sum stir fried with garlic
tofu and watercress soup
green onion pancake
lotus root pickle
bagel baking class, January 12, 2013
Sunday, January 12, 2013
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
Bagel baking class! Hands on class, learning how to knead, roll, boil and bake bagels and bialys.
We will produce dozens of bagels from wheat and pumperknickel doughs as well as bialys and cashew cream cheese
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
Bagel baking class! Hands on class, learning how to knead, roll, boil and bake bagels and bialys.
We will produce dozens of bagels from wheat and pumperknickel doughs as well as bialys and cashew cream cheese
Asian hot pot class, January 4, 2013
Saturday, January 4, 2014
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We are bringing back one of our most popular winter classes, Asian hot pots!
Learn more about claypot, table top cooking as we make the following dishes:
Yudofu (Japanese Tofu hot pot)
Kim chi Jigae (Korean kim chi hot pot)
Sichuan Hot pot (one of the world's spiciest dishes)
as always, hands on!
noon
limited space for 8
$50/person
for more information or to register: vegshaku8 at gmail
We are bringing back one of our most popular winter classes, Asian hot pots!
Learn more about claypot, table top cooking as we make the following dishes:
Yudofu (Japanese Tofu hot pot)
Kim chi Jigae (Korean kim chi hot pot)
Sichuan Hot pot (one of the world's spiciest dishes)
as always, hands on!
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