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Monday, April 20, 2015

Brunch class, Sunday April 26, 2015


Another hands on cooking class in our popular series. This time we are exploring some popular brunch dishes.
Sunday, April 26, 2015
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail

Some of the dishes we will be preparing are:

tempeh scramble
cashew dill cream sauce
home fries
buckwheat waffles
strawberry coulis

Please join us!