Monday, April 20, 2015
Brunch class, Sunday April 26, 2015
Another hands on cooking class in our popular series. This time we are exploring some popular brunch dishes.
Sunday, April 26, 2015
limited space for 8
for more information or to register, vegshaku8 at gmail
Some of the dishes we will be preparing are:
cashew dill cream sauce
Please join us!