Another hands on cooking class in our popular series. This time we are exploring some popular brunch dishes.
Sunday, April 26, 2015
noon
limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
Some of the dishes we will be preparing are:
tempeh scramble
cashew dill cream sauce
home fries
buckwheat waffles
strawberry coulis
Please join us!
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