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Wednesday, April 22, 2015

Riley Lee dinner/concert Thursday May 7 in Oakland

Very excited to have Riley Lee​ return to the dinner/concert series. I have always considered Riley to be the finest of the non Japanese shakuhachi players as well as a very dear and special human being. This will be his third appearance on the series. We are grateful to have him on this US tour as he once again visits the states teaching and performing.
Menu is still being designed and as always, expect improvisations based on what is at the market that morning.

Thursday May 7
7 pm
for more information or to register, vegshaku8 at gmail

Dal with Asparagus and asparagus pakora

Yam Woon Sen
Mung bean noodles with fried onions, tofu, long beans, lime and herbs

Morels stuffed with homemade almond ricotta, panko crusted and fried with a homemade cherry mustard and wilted kale salad.

Pecan smoked tempeh and satsuma imo wrapped in collard leaf with apricot sauce, roasted asparagus puree, Jade Pearl Rice, pickled spring onions

Brownies a la mode
Double Chocolate Brownies with Chocolate pecan ice cream, bananas, cherry coulis

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