Southeast Asian cooking class, Sunday May 3 in oakland

Sunday May 3, 2015
noon
Limited space for 8
$50/person
for more information or to register, vegshaku8 at gmail
 
A hands on class featuring some wonderful dishes from Southeast Asia.
We will be preparing:

Banh Xeo (Vietnamese savory crepes)
Lemongrass Tempeh
Thai iced tea
pickled daikon and carrots
Fresh Springs rolls with peanut sauce
Yam Woon Sen (glass noodle salad)