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Tuesday, August 4, 2015

introduction to nut cheese making class, Sunday August 16, 2015

Sunday, August 16, 2015
limited space for 8
for more information or to register:

A hands on class showing you the basics of making nut cheeses, fermented and non-fermented.
Learn to make some basics like ricotta and chevre from cashews and almonds.
Learn to make your own rejuvelac from grains to produce your own probiotics for fermenting cheeses.
limited space for 8
for more information or to register,


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