Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food. Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Tuesday, August 4, 2015
Spanish cooking class, Sunday August 23, 2015
Sunday August 23, 2015
noon
$50/person
limited space for 8
for more information or to register : vegshaku8@gmail.com
A hands on cooking class featuring some wonderful dishes from Spain.
We will make the following:
Romesco sauce (roasted red peppers sauce)
Paella (the classic rice dish with saffron)
Spanish bean salad
White gazpacho (ajo blanco, almond garlic soup)
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