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Thursday, December 10, 2015

Chinese cooking class, Wednesday January 27, 2016

Wednesday, January 27, 2016
7 pm
limited space for 6
for more information or to register, vegshaku8 at gmail dot com

A hands on class exploring some wonderful flavors from Chinese cuisines!

The menu we will be creating:

Orange sauce Tofu
Gai Lan (chinese brocolli) with black bean sauce
Tofu and Watercress Soup
Vegetarian Chow Fun

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