Wednesday, January 27, 2016
7 pm
limited space for 6
$60/person
for more information or to register, vegshaku8 at gmail dot com
A hands on class exploring some wonderful flavors from Chinese cuisines!
The menu we will be creating:
Orange sauce Tofu
Gai Lan (chinese brocolli) with black bean sauce
Tofu and Watercress Soup
Vegetarian Chow Fun
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