The ever popular bagel backing class returns! We will
be learning to mix, knead, shape, boil and bake incredible homemade
bagels! And bagels need toppings so we will also be learning to make
beet nut pate, cashew cream cheese and garlicky hummous
All hands on!
Sunday, February 21, 2016
noon
limited space for 6
$60
for more information or to register, vegshaku8@gmail.com
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