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Tuesday, January 5, 2016

Bagels and dips class, Febrary 21, 2016

The ever popular bagel backing class returns! We will be learning to mix, knead, shape, boil and bake incredible homemade bagels! And bagels need toppings so we will also be learning to make beet nut pate, cashew cream cheese and garlicky hummous
All hands on!

Sunday, February 21, 2016
noon
limited space for 6
$60
for more information or to register, vegshaku8@gmail.com

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