Let's make ramen! Yes, noodles, stock and toppings!
We will learn to make homemade ramen noodles, some delightful
mushroom/seaweed based broth and some very interesting toppings made
from tofu, mushrooms, green vegetables and root vegetables.
Saturday and Sunday, February 27 and 28, 2016 (same class being offered 2 different days due to the demand)
noon
limited space for 6
$60/person
for more information or to register: vegshaku8 at gmail.com
Good site.
ReplyDeleteThe food was absolutely wonderful, from preparation to presentation, very pleasing. We especially enjoyed the special non veg item and The bar area and lobby were nice and open, good place to relax and meet friends. thanks for sharing such a nice information.
ReplyDeleteChinese and Indian restaurant | Chowringhee Restaurant in Laxminagar
ReplyDeleteIt is a great post for every blog and for me. Obviously I want to say that this is very important post for learn. Thanks....
Best Vegetarian Caterers in Chennai
Excellent post. I want to thank you for this informative post. We at Shreecaterers Caterers and Brahmin Wedding Planner are specialists at providing the most ideal food and service for your wedding day. Best Vegetarian Caterers In Bangalore | Brahmin Caterers In Bangalore | Wedding Planners In Bangalore
ReplyDelete