Its freezing, lately! Let's make some thick, hearty winter chowders to stay warm!
A hands on class (as always). Come join a few others to learn to
prepare some tasty, delightful soups to stay warm, this winter.
We will be preparing the following:
Cauliflower Miso Chower
Creamy Potato Chowder
Cant live on soup alone, so a couple of fresh winter salads will also be on the class menu:
blood orange-fennel salad
Tangerine arugula salad
Sunday February 7, 2016
noon
limited space for 6
$60/person
for more information or to register, vegshaku8@gmail.com
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