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Tuesday, November 24, 2009

cranberry port sauce

An adult version of a classic holiday dish.

1 pound cranberry
half bottle port
1 vanilla bean, split
1 cinnamon stick
2 allspice berries
pinch sea salt

Place everything in a sance pan and over medium heat, bring to simmer. Lower heat, cover and let simmer 30 minutes till most of the alcohol evaporates. Remove, vanilla, cinnamon and allspice.
You can mash the berries up or puree them if you prefer.

2 comments:

  1. Phil,

    I'm going to try this! Happy Thanksgiving! Hope yours is wonderful and DELISH!

    Miyoko

    ReplyDelete
  2. i am honored you are trying out my ideas, Miyoko! After all, i have been messing with your recipes for quite some time and in fact am in the process of making your pecan pie, right now :)

    ReplyDelete