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Monday, November 9, 2009

seaweed mushroom stock (dashi)

Many of the recipes i posted reference this so it is about time i put it up here. This is perhaps the simplest stock in the world to make and can be the base for other stocks as well.

1 gallong water

12 dried shitake
4 sheets kombu

Put all ingredients in a stock pot, cover, bring to simmer, reduce heat and simmer till liquid is reduced in half. Strain solid parts out.

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