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Sunday, November 15, 2009


Socca is a simple flat bread, made from chickpea (garbanzo bean) flour. Totally gluten free and quite easy to prepare.

1 cup chickpea flour
1 cup water
1/2 tsp sea salt
1/2 tsp freshly ground black pepper
2 tsp rosemary
1/2 onion, thinly sliced
2 tbsp olive oil

and additional olive oil for the crepe pan

Mix all ingredients together and then let sit overnight, or at least 1 hour.

Preheat oven to 350. Heat up cast iron pan in oven for 10 minutes.
Add 1 tbsp olive oil to pan, swirl it around and add the batter to the pan. Place in hot oven for 15 minutes. Remove and serve.

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