Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Friday, May 28, 2010
daikon pickled with shoyu and mirin
cucumber with wakame and carrot
kale with umeboshi
tofu with walnut-miso dengaku with my homemade red miso