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Friday, May 28, 2010

tsukemono


daikon pickled with shoyu and mirin

cucumber with wakame and carrot

kale with umeboshi

tofu with walnut-miso dengaku with my homemade red miso

2 comments:

  1. keep sharing with us, please....I will waiting your up date everyday!! Have a nice and relax day!........................................

    ReplyDelete
  2. 你所貫徹的形象,你喜愛它有多少百分比,你就幸福多少百分比 ..................................................

    ReplyDelete