Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Saturday, August 28, 2010
dinner for 13 in Oakland hills, October 18, 2010
poblano peppers stuffed with roasted corn salad
flat tofu cut into noodles with spicy sesame sauce
red lentil pate ...homemade pita bread
roasted vegetable platter (eggplants, green beans, summer squashes)
cucumber yuzu pickles raw nectarine-blueberry-walnut tart
blackberry ice "cream"