homemade tempeh crusted with pistachios, roasted and pickled vegetables, apricot sauce
Ochazeuke (rice with green tea, umeboshi, kaiware, nori
home made tofu, stir fried snow peas and carrots, kaiware and spicy peanut sauce
2 kinds of heirloom beans from Rancho Gordo farms, roasted yellow squash, pecan pate |
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