Sound & Savor a catering/personal chef business in the San Francisco Bay Area. In addition to catering and offering cooking classes, we host a very popular twice monthly series of dinner/concerts pairing handmade cuisine and world renowned musicians. On this blog, chef Philip Gelb shares recipes and ideas about food.
Please consider us for catering your upcoming parties! Anything from an intimate dinner for 2 to a large party of 200.
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Tuesday, August 10, 2010
some recent food shots
homemade tempeh crusted with pistachios, roasted and pickled vegetables, apricot sauce
Ochazeuke (rice with green tea, umeboshi, kaiware, nori
home made tofu, stir fried snow peas and carrots, kaiware and spicy peanut sauce
2 kinds of heirloom beans from Rancho Gordo farms, roasted yellow squash, pecan pate