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Saturday, August 28, 2010

lunch for 6 in San Ramon, August 25 2010

italian menu

Caprese salad (homemade tofu, heirloom tomatos, basil, olive oil, herbs, spices, balsamic)
trufled mushroom ravioli with basil pesto
eggplant rolled with almond cheese and pine nuts w/ tomato sauce
raw nectarine-blueberry pecan tart
blackberry ice "cream"

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